New world disinfection
At Flouv, we master fluid dynamics. Our expertise is in developing naturally efficient and precise processing solutions.
Our advanced UV-C technology is transforming fluid treatment across various industries, paving the way for a more efficient future.
Non-Thermal Disinfection
Discover Flouv’s state-of-the-art UV-C disinfection technology, inspired by the most advanced scientific research to meet the diverse needs of the food and beverage industry. Flouv offers tailored solutions that enhance your ability to produce natural, safe, and ready-to-consume products.
Our UV-C pasteurization is a groundbreaking non-thermal technique that uses ultraviolet light to ensure superior safety and quality without the use of heat. This method brings numerous benefits to food and beverage companies, revolutionizing the way products are processed and preserved.
Flouv for Milk processing
Ensuring the safety and quality of milk is a persistent challenge in the dairy industry. Traditional thermal pasteurization methods often result in undesirable changes to milk's nutritional and sensory properties and are ineffective against bacterial spores.
Our Flouv reactor's unique serpentine coil design was rigorously validated through CFD and biodosimetry, demonstrating efficient UV fluence delivery and significant microbial inactivation. At 47.55 gallons per hour, Flouv tested and validated to achieve up to a 5 log reduction of pathogen, 2.75 log reduction of Bacillus cereus endospores, and a 4.29 log reduction of T1UV phage per pass without compromising milk quality. Our innovative solution offers superior safety and quality preservation for milk processing.
Flouv for Juice Processing
Flouv's innovative UV-C treatment system stands out by effectively disinfecting juices without compromising their nutritional and bioactive compounds.
Unlike traditional methods, Flouv ensures that essential vitamins and antioxidants are preserved, maintaining the juice's health benefits and flavor.
Rigorous scientific validation demonstrates that Flouv's process achieves 5-7 log pathogens reduction while retaining the juice's natural qualities.
Experience superior juice safety and quality with Flouv's cutting-edge technology. Embrace the future of juice processing with Flouv.
Flouv for beverage processing
The Flouv UV-C treatment system offers an advanced and efficient method for disinfecting non-dairy beverages, ensuring pathogen reduction while preserving quality. Our system achieves over a 5-log reduction of harmful pathogens, such as E. coli O157, Salmonella Enteritidis, and Saccharomyces cerevisiae in plant-based milk like almond, oat, and next milk.
Our comprehensive studies have validated the system's capability, demonstrating UV-C fluence delivery between 15.9 to 40.12 mJ/cm², which effectively inactivates microorganisms. Notably, the Flouv system retains the beverages' nutritional and bioactive compounds, ensuring both safety and quality are maintained at the highest standards.
our approach to validation
Our validation studies for UV-C technology in beverage processing involved a comprehensive and methodical approach to ensure accurate and reliable results. The primary goal was to achieve significant pathogen inactivation while preserving the quality of the beverages.
Our validation involves calibrating UV dose delivery with a collimated beam apparatus, followed by biodosimetry to confirm the reduction equivalent dose. Detailed optical characterization of fluids informs system adjustments. Target pathogens, including E. coli O157, Salmonella Enteritidis, and Bacillus cereus endospores, are exposed to UV, with D-values determined for effective inactivation. Meticulous control of UV-C intensity and exposure time ensures consistent pathogen inactivation, meeting high standards of food safety and quality.
Discover how Flouv's advanced UV-C treatment can optimize the safety and quality of your beverages, including coffee, customized juices, sugar slurries, coconut water, and much more.
Contact our scientific team today to discuss your specific needs and validate the optimal processing parameters for your products. Leverage our expertise and proven research to ensure the highest standards of food safety and quality.